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=How to Roast Ham.= ===After you have purchased a ham from the grocery store, start by pre-heating your oven to 325 degrees. Unwrap your ham of it's packaging and let it thaw. Wrap the ham in tinfoil and place it in your roasting pan and place a meat thermometer in the ham so the tip reaches the center of the ham. But make sure it isn't touching a bone or fat. Once the oven is done pre-heating, put the ham in the oven for 1 and 1/2 hours. Check the thermometer often to be sure it is cooking thoroughly. After the 1 and 1/2 hours are complete, or the thermometer reads 140 degrees, take the ham out and let it sit for at least 30 minutes in the roasting pan. After the 30 minutes have passed, unwrap the tinfoil and take the thermometer out. Get a chef's knife and cut the ham however you need. Serve.===

Work Cited: http://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp http://www.cooks.com/rec/search/0,1-0,honey_roast_ham,FF.html http://whatscookingamerica.net/Pork/Ham101.htm